CHOOSE YOUR FLAVOR
Every Wunderland experience
unfolds in three acts
We begin with storytelling, move into tasting and making together, and end feeling seen and open to new connections.
“You accomplished something
very few of our programs do …
create and connect community.”
– Ren, Branch Manager,
San Francisco Public Library
POP-UP MENU
Kimchi Party!
A modern kim-jang. Step into Korean food culture by making kimchi together. Limited to 20 participants for a communal experience. Inspired by Kimchi Taco Time.
01 Kraut-chi
Fermentation magic. Salt, squeeze, and watch cabbage turn fizzy and alive. Inspired by Sandor Katz and The Tiny Wild.
02 Awesome Sauce
Mix, dip, wrap. Build bold flavors and fall in love with vegetables. Inspired by Kimchi Taco Time.
03 Bibim-bap Remix
A bowl that sings. Layer colors, textures, and flavors into your own remix. Limited to 20 participants (our rice cooker decided). Inspired by Chef Roy Choi and The Street Food Remix.
04 Sourdough Culture
Bread across time. Crack ancient wheat, taste the difference, and take home a living starter. Inspired by Bread Lab!
05 Kimchi Party!
A modern kim-jang. Step into Korean food culture by making kimchi together. Limited to 20 participants for a communal experience. Inspired by Kimchi Taco Time.
06 Hot Mess Water Kimchi
Oceanic kimchi. Transform your “hot messes” into a more delicious future. Inspired by Chef Roy Choi and The Street Food Remix.
07 Chocolate Door
Fall in love again. Taste with your whole body and discover chocolate as story. Inspired by Kiki’s Cocoa.
08 Mars Pocha
A street food stall on Mars. Gather, taste, and imagine more livable worlds. Designed for teams navigating organizational complexity and transitions.
“The team arrived after a long hard day of unilateral working. During our team build, I saw them expand and become multidimensional.”
– Christine, Director, Google
LET’S WUNDERLAND
Transform your classroom, library, community program, or team gathering into a multi-sensory storytelling lab — where food becomes a way to taste, wonder, and make meaning together.
Programs are tailored to different context, and age groups.
Facilitator: June Jo Lee, author and food ethnographer
Format: 60–90 minutes guided, hands-on experience
Space Needs: 5 tables, sink, and a projector
Capacity: Up to 25 participants
For families, teens, adults, or classrooms. Kids younger than 8yo must join with an adult.
Pop-up Fee: $500-$700 per pop-up
Includes ingredients, tools, curriculum, facilitation, and the hands-on magic.
Travel Fee: $500 per day outside of San Francisco Bay Area
Covers up to 2 pop-ups booked on the same day.
READERS to EATERS books are available at 40% educator discount. Let’s cook something up together.
BOOK A POP-UP
