CHOOSE YOUR FLAVOR

Food is the most delicious way to read the world. Every bite reveals where we've been, what we value, and who we're becoming.

Join food ethnographer and author June Jo Lee for a Wunderland Pop-up where stories become new tastes, and tasting becomes the joy of making, sharing, and discovering together.

Designed for families. Children under 8 participate with an adult caregiver. Up to 25 participants.

“You accomplished something
very few of our programs do …
create and connect community.”

– Ren, Branch Manager,
San Francisco Public Library

POP-UP MENU

01 Awesome Sauce

Mix. Dip. Wrap. Try all six tongue tastes. Spicy or sweet? Mild or bold? Make your own signature Awesome Sauce just right for you, and fall in love with vegetables. Inspired by Kimchi Taco Time.

02 Kimchi & Kraut-chi

Salt, squeeze, and watch cabbage come alive. Fall in love with vegetables as you make your own colorful kraut-chi to take home. Inspired by Sandor Katz and The Tiny Wild.

03 Bibim-bap Remix

A bowl that sings. Build your own colorful bi-bim-bap with warm rice and tasty leftovers. Swirl on gochujang and golden sesame oil, then remix every bite. Inspired by Chef Roy Choi and The Street Food Remix.

04 Kimchi Party!

You’re invited to a Kimchi Party! Step into Korean food culture by making kimchi together. It's the party (not the kimchi itself) that’s a UNESCO Intangible Cultural Heritage of Humanity. Inspired by Kimchi Taco Time.

05 Sour Dough Culture

Bread across time. Crack ancient wheat by tasting the difference, and feed your own sourdough starter to take home. Inspired by Bread Lab!

“The team arrived after a long hard day of unilateral working. During our team build, I saw them expand and become multidimensional.”

– Christine, Director, Google

LET’S WUNDERLAND

Transform your library, classroom, or gathering into a multi-sensory storytelling lab, where food becomes a way to taste, wonder, and make meaning together.

Program: Family Food Book Pop-up

Facilitator: June Jo Lee, food ethnographer and author

Format: 60–90 minutes guided, hands-on story and food experience

Space Needs: 5 tables, sink, and a projector

Capacity: Up to 25 participants

Audience: Families, teens, and teams

Fee: $500-$700 per pop-up (includes ingredients, tools, curriculum, facilitation, and hands-on magic)

Travel expenses: TBD outside of San Francisco Bay Area

READERS to EATERS books are available at 40% educator discount. Let’s cook something up together.