Inspired by Kimchi Taco Time (Fall 2026).
For Kids, Families, Teens, Adults, Teams.

How to Eat Like a Korean

At a Korean table, cooking does not stop in the kitchen. Eating is interactive. Food is mixed, dipped, wrapped, and rolled right at the table. There is no wrong way to eat. Only more delicious ways. This eating style centers agency. You taste. You choose. 

Art of the Wrap

Ssam 쌈 means wrap. A leaf or tortilla holds a little rice, tasty bits, and a dab of sauce in one loving mouthful. Making a wrap for someone else is a quiet way of saying, I care. You’ll find this everywhere. Tacos. Arepas. Spring rolls. Injera. Crepes.   

Instant Flavor 

In Korean food culture, jang 장 means fermented sauce. Sauces add instant umami depth and carry taste, aroma, heat, texture, and story all at once. When you tune into your hungers beneath the bite, you gain confidence to remix flavors that satisfy curiosity, comfort, and care.  

Awesome Sauce, Three  Ways Recipe

Ssam-jang 쌈장 
A classic wrap sauce layered with umami, toasted sesame oil, sweetness, and aromatics. Made for wrapping and dipping.   

My Awesome Sauce
Go-chu-jang 고추장 plus  Kewpie mayo. Adjustable heat. Instant vegetable magic.

Your Awesome Sauce?  
What flavors feel like you? How do you want the world to taste?

Take Home

Your Awesome Sauce 
Vegetable love
A deeper connection to self and others through flavor