WUNDERLAND
KITCHEN
Food Culture Pop-ups
by June Jo Lee,
Author and Food Ethnographer
Food literacy programs for libraries, schools, and community organizations.
We design hands-on food education pop-ups where participants taste, remix, and share food as care, connection, and communication.
EXPLORE THE MENU
Each pop-up is inspired by a title from READERS to EATERS. Participants share their own food stories while engaging in a multi-sensory experience of storytelling, tasting, and making together.
This is not a cooking class. It’s a way to step inside a book and experience food as culture. Participants build flavor, language, and confidence as they connect food to books and everyday life.
“Making kraut-chi together is way better than Diana, my therapist.”
– 8yo, Berkeley Public Library
Come down the rabbit hole with us
MIRROR, MIRROR
ON YOUR SPOON
What’s your unforgettable bite?
A loving mouthful? A tricky food?
A taste that changed you?
Food is a mirror.
It reveals who you are and how you live.
Food is also a portal.
Change how you eat, and you begin to change your life.
People bring real anxieties to the table …
I don’t know what to eat.
I don’t know how to cook.
I don’t have enough time.
These aren't just food problems. They are modern hungers … for meaning, rhythm, belonging, and more life.
Flavor is life. When you taste with your whole body, you begin to trust yourself again.
Your flavor. Your life.
Your way back to delicious.
And at the end,
fall in love with food.
