Flavor Pop-ups for teams navigating change or the next big question
REWRITE YOUR
TEAM MENU
“The team arrived after a long hard day
of unilateral working. In our teambuild,
I saw them expand and become multidimensional.”
- Christine, Director, Google
Wunderland helps teams build trust, creativity, and momentum through food ethnography. By tasting, listening, and reflecting together, teams establish the grounding needed for hard conversations and transformative work.
Each pop-up unfolds in three acts and is designed around a simple food activity (tasting, fermenting, remixing). Foodlife Prompts surface stories, open curiosity, and invite vulnerability. Guided ethnographic listening develops empathy, connection, and shared insights.
CHOOSE YOUR FLAVOR
Or design your custom flavor. What questions become possible when we eat them? From speculative dinners like Restaurant on Mars to explorations of trust like Taste of Space, we co-design experiences that meet your team’s challenges and aspirations.
Pop-ups are 60-90 minutes, tailored to organizational needs. Perfect for teambuilds, design sprints, and trends day. Led by June Jo Lee, food ethnographer, TED speaker, and picture book author.
READY TO WUNDERLAND?
We work with strategy, design, and innovation teams in food and systems leadership. When people directly experience what care and connection feel like in a group, they embody it. When they embody it, teams thrive. We’d love to cook something up with you.