Flavor Pop-ups for educators building food literacy
REWRITE YOUR
COMMUNITY MENU
“Making kraut-chi together
is way better than Diana, my therapist.”
- 8yo, Berkeley Public Library
Wunderland helps schools, libraries, and food organizations spark curiosity and joy through multisensory storytelling and embodied learning. Food is a tool for emotional, cultural and eco- literacy. Participants expand their sense of identity, community, and world.
Grounded in Dr. Rudine Sims Bishop’s classic Windows, Mirrors, and Sliding Glass Doors framework, each pop-up unfolds in three acts, and is designed around a simple food activity (tasting, fermenting, remixing). Foodlife prompts surface stories, open curiosity, and invite vulnerability. Guided ethnographic listening develops empathy, connection, and shared experience.
CHOOSE YOUR FLAVOR
READY TO WUNDERLAND?
Pop-ups are 75-50 minutes, tailored by age group. Max 25 participants per workshop. Led by June Jo Lee, food ethnographer, TED speaker, and picture book author. Materials included in fees.
Whether you’re hosting an author visit, summer reading series, educator training, or a culture day, we’d love to cook something up with you.
Email philip@ReadersToEaters.com
Common Core aligned • Food Science & Fermentation • Sensory Education & Taste Mapping • Cultural Identity & Immigration • Health, Wellness & Food Equity • Nonfiction Writing & Reflective Storytelling • Food Narratives in LGBTQ+ and Equity Contexts
Past partners • New York Public Library • New York City Public Schools • San Francisco Public Libraries • King County Public Libraries • Washington DC Public Library • Skokie Public Library • The Dalton School • First Book • California Farmers Markets • Farmers Foodprint