Inspired by teams navigating complexity and transitions. For Teams.

This is a half-day, fully facilitated experience by June Jo Lee, food ethnographer and cultural strategist.

Why Mars 

Designing food for Mars becomes a strategic lens for rethinking nourishment, resilience, and responsibility here on Earth.   

Your work shapes how people eat, learn, farm, gather, and care. Yet teams today are stretched thin. Outcome-driven. Disconnected from deeper meaning. They are tasked with building futures that do not yet exist. In a climate of real constraint.

Mars is a provocation. Extreme constraint creates extreme clarity.

What does life actually require?
What systems sustain human flourishing?
What is essential?  What is noise?

Mars Pocha is not about space food. It is about designing livable systems. And remembering that nourishment is always social, ecological, and emotional. 

Welcome to Mars Pocha

Teams journey through a guided sequence of tasting, dialogue, small-group design, and structured reflection.  

First Tasting. Departure. 
Clarifying non-negotiables. 
What can you not afford to lose?

Mocktail. Surely Not Soju
Snack. Red Velvet Mars Balls

Second Tasting. Red Terrain. 
Design Under Constraint. 
What must remain when everything else falls away?

Cocktail. Soju Sunrise
Snack. Red Walnuts & Rosemary

Third Tasting. Return Home. 
Integration and Change. 
What shifts now?

Flower Medicine. Mars Essence, Mimosa), Neroli
Snack. Shrimp Crackers. 

Join us in Mars Pocha

Or we can custom design a flavor pop-up just right for you. From speculative dinners like Restaurant on Mars to trust-building tastings like Taste of Space, we co-create  experiences that hold your big questions and ferment them together. 

What questions become possible when we eat them?

Take Home

A co-created Strategy Menu
Renewed creative energy
Stronger relational trust