A Wunderland Pop-up Book Tasting
inspired by Chef Roy Choi and The Street Food Remix
Bibim-bap Remix
How do you make a bowl sing?
Build a bowl of warm rice, colorful vegetables, and yesterday's leftovers. Add your sauce. Then remix every bite. Explore the flavors, textures, and joy of the Korean rice bowl with food ethnographer and author June Jo Lee.
Designed for families and teens. Children under 8 participate with an adult caregiver.
Capacity: Up to 25 participants.
Format: 60-minute guided, hands-on story and food experience
Fee: $700 per pop-up
Ready. Set. Bibim!
Bibim means mix. Bap means rice. That's the whole recipe, and also the whole point.
We open with the story of Roy Choi, the Korean American chef who put Korean flavors in a taco truck and changed how America eats. He didn't invent something new. He remixed what he already had.
Then it’s your turn. Slice, dice, layer, and mix it your way. Crunchy. Creamy. Spicy. Sweet. Same ingredients on every table, and no two bowls alike.
Your bowl. Your remix.
Bibim-bap is a dish the eater finishes at the table. Start with warm rice then add more life to the bowl: something crisp, something green, something rich, some heat. Finish with a swirl of gochujang and toasted sesame oil. Mix everything together and watch the bowl come alive.
Take home
A new way to make a bowl sing. Confidence at a Korean table. And a much better reason to open the fridge.