WUNDERLAND

for Thought Leaders

Transformation through taste, story and shared insight. For teams navigating growth, tension, or the next big question.

WUNDERLAND offers team workshops, design sprints, leadership retreats. We help teams and organizations translate complexity and change into clarity through the shared language of food. Whether you're seeking alignment, breakthrough ideas, or deeper connection across silos, WUNDERLAND brings your team to the table with care, creativity, and insight. 

Choose Your Flavor

Every year, we create a new Story Batch, exploring timely cultural tensions. Each batch is a curated ethnographic framework for inquiry, reflection, and innovation that we bring to life through flavor, memory, and metaphor. Human truths and cultural tensions become shared stories, and those stories into strategy. We prototype the future through tastes, insights, and collective imagination.


Batch #2025 Post-Appetites

GLP-1 and the Craving Problem
What happens when hunger disappears?  In a post-appetite world of bio and high tech regulation, how do we feed connection, pleasure, and care?
For health innovators, food designers and wellness brands.

Batch #2024 Mars Pocha

A Speculative Snack Bar from the Future
Taste planetary longing, edible data, and post-Earth flavor design. What will we carry into space – and what will we leave behind?
For futurists and sustainability leaders, and food tech visionaries.

Batch #2023 Taste of Space

Flavor of Change
Outer space, inner space, the deep space of cultural disorientation. We explore how flavor helps us stay grounded during moments of AI acceleration, systemic transformation, and collective uncertainty.
For tech teams, educators, and transformation strategists.

Batch #2022 Mint Your Dreams

Refreshing the Feed, Reimagining Futures
Explore food as a source of resilience, imagination, and narrative renewal. What needs to be refreshed in your systems, senses, or stories?
For educators, creative organizations, and community builders.

Batch #2021 Hot Mess Kimchi

Fermenting Cultural Tension into Flavor
Using kimchi as method, we explore the power of discomfort, contradiction, and transformation. Culture doesn’t snap. It ferments.
For community organizations and multi-identity teams, and DEI practitioners.

Batch #2020 Chocolate Door

Bittersweet Cravings
A guided chocolate tasting and memory ritual that explores longing, lineage, and inheritance through the senses.
For intergenerational gatherings, team building, and community care.

Ready to Wunderland?

Pop-ups are perfect for strategy & innovation teams, DEI and organizational culture leads, and also storytelling labs & brand partners. Whether you’re hosting a team retreat, trends workshop, or a design sprint  – we’d love to cook something up with you.

Email JuneJo@foodethnographer.com

2021 Prototypes: Sugar Mirrors (CGM), All is made of Light (tej), Hot Mess (kimchi), Liquid Gold (NFTs), Forest Kitchen (taboos), For Ever Green (regeneration).