00 :: CHOCOLATE DOOR

Flavor of Terroir

Experience polyamour—the love between plants people and places. What is good to eat?


UNPACKING

THE CHOCOLATE DOOR


Down the rabbit hole with Cacao as our guide
(in the future, we won't need this crib note to...)

Taste the nibs
(meet Costa Rican terroir in roasted, crushed bean form)

Taste the melanges
(meet Ecuadorian and Tanzanian Cacao ground with sugar until smooth)

(what differences between these places do your eyes, tongue, and nose detect?)

Taste the ganaches
(made from the melanges enrobed as truffles: a collaboration between Place, Cacao, and Alchemist)

Which hails from where?




construction tape


MORE COMING SOON